Three vintages of the same wine, aged at the estate and ready tonight. A story your team can sell in one sentence.
“Would you like to taste time?” One question, three glasses, and a guest who remembers your list.
You pour a 2014 tonight. We kept it more than ten years, so you don’t tie up money or space.
Fiona Fischer studied at the École hôtelière de Lausanne and worked more than three years for Fairmont and Jumeirah. She knows service from your side.
For wine bars, restaurants and hotels
Mític 2014, 2015 and 2016, to pour as a flight or by the glass.
Winemaker’s dinners, vertical dinners and estate visits on request.
Mític 2014, 2015 and 2016, side by side, 5 cl each. The guest tastes what time does to a wine, then orders the bottle of the vintage they loved.
A wet year, higher acidity, lower alcohol.
Snow in February, then a hot, dry summer.
Slow, even ripening after a warm September.
“Would you like to taste time? Three vintages of the same wine, kept at the estate until they were ready.”
The words at the table
Fiona hosts a dinner at your venue for 20 to 40 guests and opens the library vintage by vintage. You sell the seats.
Four courses, four vintages: Mític 2014 to 2017, one with each course. A ready menu idea for your chef.
For your guests and private groups: the cellar, the long table above the vines, the library opened.
On request, for our partners.
We send free samples of the three vintages.
Your first order arrives with the table card and staff note.
Fiona trains your team, in person or by video, and the flight goes on your list.
Prices are sent with the samples.
+34 977 83 17 12 · You speak to the winemaker.
Some wines wait years for the right moment.
Are you of legal drinking age in your country?